Eiko’s delivers imaginative twists on traditional Japanese cuisine Our vision combines modern and authentic Japanese cuisine. Executive Chef Jake Rand creates a selection of innovative dishes, influenced and inspired by Napa Valley’s local culture. We use only the freshest ingredients, including sustainable seafood and fresh M A R C H / A P R I L 2 0 1 3 7 produce, delivered daily from hand-chosen, local purveyors. Eiko’s also offers Napa’s swankiest social hour Sunday through Friday, 4 p.m. to 6 p.m., at our chic and welcoming lounge and patio fire pits.
NVLife_MarApr_2013
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