S E P T E M B E R / O C TO B E R 2 0 1 4 33 THE FOOD ISSUE Letter from Ian White Editor, NVL INK First and foremost, I’d like to apologize to the talented and persistent Stacy Scales, who wrote “Incantano Bellissimo,” on page 2 of last month’s INK section, and was not given credit. We’re sorry, Stacy, and thank you for your understanding and contribution to this issue. Secondly, this being the culinary issue, I’d like to thank my mom, Lynne Devereux. You are as much a chef at home as you were in your restaurants, and introduced our family to healthy eating and farm-fresh foods long before it was a trend. You also prepared me to sous chef for my talented wife. Who knows where that would have gone if I didn’t know how to take orders in the kitchen? vol 13 Photo by Sara Little | Layout by Ashley Cotter
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