-Palo alto Weekly April/May 2015 87 BARBECUE Armadillo Willy’s, 1031 N. San Antonio Road, Los Altos. 650/941-2922. Fun, casual family dining in several Bay Area locations offering prime Texas barbecue dishes. $ Little Lou’s BBQ, 2455 S. Winchester Blvd., Campbell, 408/796-7852. Traditional barbecue choices such as ribs, burgers, pulled pork and combo dinners stand out. $ Sam’s Bar-B-Que, 1110 S. Bascom Ave., San Jose, 408/297-9151. Famed signature barbecue sauce perfectly complements the menu of mouthwatering meats at this family-owned restaurant. $ Smoking Pig BBQ, 1144 N. Fourth St., San Jose. 408/380-4784. Enjoy a variety of flavorful, slowcooked barbecue specialties, including delectable fall-off-the-bone ribs. $$ Tony Roma’s, 4233 Moorpark Ave., San Jose. 408/253-4900. Special features here are the succulent babyback ribs and grilled chicken plates. $ BISTROS Azucar, 71 E. San Fernando St., San Jose, 408/293- 8482. Lively Latin bistro taps into the bold spicy flavors of Cuba, Puerto Rico, Mexico and Central and South America. $$ Bell Tower Bistro & Patisserie, 20490 Saratoga Los Gatos Road, Saratoga. 408/741-1104. Attractive casual spot features French bakery, wine bar and European-style cuisine along with patio. $ Bistro Vida, 641 Santa Cruz Ave., Menlo Park. 650/462-1686. Extensive bistro menu offers classics such as steamed mussels, coq au vin and steak frites, all served in a warm, inviting setting. $$ Cafe Brioche, 445 California Ave., Palo Alto. 650/326-8640. Provencal flavors with contemporary American accents evoke the South of France. $$ Louisiana Bistro, 19 N. Market St., San Jose. 408/295-1300. Authentic Cajun cuisine and a variety of other N’awlins-style tastes make for an enjoyable and memorable dining experience. $$ Mayfield Bakery & Café, 855 El Camino Real, Palo Alto. 650/853-9200. Rustic, comforting seasonal food produced in wood-burning oven and rotisserie in a handsome setting. $$ Neto’s Market and Grill, 1313 Franklin St., Santa Clara. 408/296-0818. Third-generation family business builds upon its line of sausages with full-serve meals and bar. $ Nick’s Next Door, 11 College Ave., Los Gatos. 408/402-5053. This dinner-only restaurant features a varied menu that ranges from rib-eye steak and meatloaf to lamb-chop lollipops and abalone, and more. $$-$$$ Rok Bistro, 124 S. Murphy Ave., Sunnyvale. 408/733-7651. “Stone-age” steakhouse sears meat, fish, poultry and vegetarian entrees on hot volcanic rocks. A wide range of fondues are also available. $$ Siena Bistro, 1359 Lincoln Ave., San Jose. 408/271-0837. A friendly, intimate restaurant with a well-rounded menu, including risottos, salads, soups, appetizers, fish and polenta. $$ VoTEd the Peninsula’s dRy maRTiniS PRimE CERTifiEd anguS BEEf Cold WaTER loBSTER fRESh SEafood aWaRd-Winning WinE liST CandlEliT mahogany aTmoSPhERE 650.321 .6798 | 1921 El Camino REal | SundanCEThESTEakhouSE.Com Cascal 2014 Celebrating 10 years in Downtown Mt. View
South Bay Accent - Apr/May 2015
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