April/May 2015 93 Pasta Moon, 315 Main St., Half Moon Bay. 650/726-5125. Charming eatery serves only local, sustainable ingredients, fresh from the first bite of focaccia to the last spoonful of an artisan dessert. $$ Pasta Pomodoro, 378 Santana Row, San Jose. 408/241-2200. The romance and authentic, bold flavors of this eatery make you think you’re in the sun-drenched Italian countryside. $ Ristorante Don Giovanni, 235 Castro St., Mountain View. 650/961-9749. Relaxed, atmosphere and large Italian menu ranges from charcoal broiled steaks to assorted pastas. $$ Spalti Ristorante, 417 California Ave., Palo Alto. 650/327-9390. Authentic Northern Italian cuisine, featuring well-prepared fresh pasta, seafood, chicken and veal and served in a casual setting. $$ Tigelleria Organic Restaurant, 76 E. Campbell Ave., Campbell. 408/884-3808. Serving traditional Northern Italian dishes prepared organically. Also an extensive choice of a la carte antipasto. $$$ Vin Santo, 1346 Lincoln Ave., San Jose, 408/920- 2508. Authentic Italian pastas, meats and seafood dishes uniquely crafted and prepared to mouthwatering perfection. $$$ Vivace Ristorante, 1910 Ralston Ave., Belmont. 650/637-0611. Vivace means lively, and Executive Chef Scott Cinfio’s Northern Italian creations live up to the restaurant’s name. $$ Vesta, 2022 Broadway, Redwood City. 650/362- 5052. Specializes in hand-crafted wood-fired pizzas, with traditional and contemporary toppings, as well as Italian-themed small plates. $ Willow Street Wood-Fired Pizza, San Jose (Willow Glen), 408/ 971-7080; San Jose (Westgate), 408/871-0400; Los Gatos, 408/354-5566. Outstanding pizzas, full bar and large menu with fun appetizers. $ JAPANESE Akane, 250 Third St., Los Altos. 650/941-8150. Authentic Japanese cuisine featuring an extensive selection of sushi, sashimi and tasty beef, chicken and seafood dinner entrees. $$ Azuma Japanese Cuisine, 19645 Stevens Creek Blvd., Cupertino. 408/257-4057. A Cupertino institution, the menu at this popular family-friendly restaurant offers something delicious that everyone will be able to enjoy. $$ Blowfish Sushi To Die For, 355 Santana Row, Suite 1010, San Jose. 408/345-3848. A hip dining spot serving both traditional and modern sushi, sashimi and teppan dishes. $$ Bluefin, 754 The Alameda, Suite 10, San Jose. 408/931-6875. Sushi, sashimi and more modern fare, with unique fish imported from Japan at the peak of its flavor. $$ Bushido, 156 Castro St., Mountain View. 650/ 386-6821. Offering Japanese izakaya dining, where people gather in a casual atmosphere to drink and enjoy small, unique plates. $$ Fuki-Sushi, 4119 El Camino Real, Palo Alto. 650/494-9383. Fresh seafood, vegetable and rice delectables, teriyaki and light, crispy tempura are the mainstays at this longtime local favorite gathering place. $$ AUGUST/SEPTEMBER AND FEBRUARY/MARCH Indulge in Our Menu of Advertising Possibilities 408.244.5100 • INFO@SOUTHBAYACCENT.COM SOUTHBAYACCENT.COM The Basin
South Bay Accent - Apr/May 2015
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