August/September 2014 103 America Parkway, Santa Clara. 408/330-0001. Chef Angelo Konidis has created an array of original Mediterranean Riviera culinary selections. $$$ Mizu, 1035 S. Winchester Blvd., San Jose. 408/ 260-7200. Sushi bar and grill features fusion menu including Korean barbecue. $$ Olio, 384 E. Campbell Ave., Campbell. 408/378- 0335. With flavors from all across the Mediterranean, this stylish spot features an open kitchen and bar with hard-to-find wines. $$ Thea Mediterranean, 3090 Olsen Drive, San Jose. 408/260-1444. Sophisticated and stylish, the Greek and Turkish cuisine is heavenly. $$ MEXICAN Agave, 194 Castro St., Mountain View, 650/969- 6767. Traditional Mexican flavors from old family recipes blend with health-conscious, Californiastyle of cooking. $$ Andale, 6 N. Santa Cruz Ave., Los Gatos. 408/395- 4244. Mexican meets Southwestern, featuring mesquite-grilled meats and fresh salsas. $ Aqui Cal-Mex Grill, 1145 Lincoln Ave. (in Willow Glen), San Jose; downtown Campbell. 408/995-0381. Innovative Mexican cuisine, great prices and amusing art. $ Casa de Cobre, 14560 Big Basin Way, Saratoga. 408/867-1639. Opened in April 2009 just two doors down from sister restaurant The Basin, Casa de Cobre puts a fresh spin on authentic Mexican cuisine. No cheesy, gloppy enchiladas here; instead dishes are created from sustainable fish, chemical- and hormone-free meats and organic ingredients. Set in an old Saratoga home refitted with beautiful Mexican tiles and splashes of color everywhere, house specialties include chile rellenos, chivo (goat) taquitos and suckling pig carnitas. Even the guacamole and chips are made fresh to order. Guests may want to sit at the restaurant’s bar or at the outdoor patio and enjoy a Purist. This signature drink consists of fresh-squeezed Mexican limes, agave nectar and reposado tequila. $ Ciano’s, 280 E. Campbell Ave., Campbell. 408/871- 1939. Unique, flavorful Latin cuisine with wideranging Central and South American influences. $$ Consuelo Mexican Bistro, 377 Santana Row, San Jose. 408/260-7082. Authentic flavors of old Mexico are thoughtfully blended in creative dishes that are served tapas style. $$ La Viga Restaurant, 1772 Broadway St., Redwood City. 650/679-8141. Owner/Chef Manuel Martinez infuses seafood dishes with Latin flavors in dishes like ceviches, fish tacos, salmon Yucateco and pescado a la Veracruzana. $$ Milagros Cantina, 1099 Middlefield Road, Redwood City. 650/369-4730. Showcasing fresh seafood, authentic Mexican cuisine and hand-crafted cocktails made with organic juices. $ Reposado, 236 Hamilton Ave., Palo Alto. 650/ 833-3151. A chic backdrop is well served by such popular Mexican culinary favorites as adobo marinade steak and tortilla soup. $$ Sancho’s Taqueria, 491 Lytton Ave., Palo Alto. 650/322-8226. Adam Torres, formerly with Village Pub, serves up an assortment of veggie, meat, and seafood burritos, plus other Mexican favorites. $ Tacolicious, 632 Emerson St., Palo Alto. 650/838- 0500. Serving upscale Mexican food featuring a wide variety of artisan tacos. $$ 130 NORTH SANTA CRUZ AVE. LOS GATOS 408.395.9929 163 WEST SANTA CLARA ST. SAN JOSE 408.292.9928 Bella Saratoga
South Bay Accent - Aug/Sep 2014
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