Cowgirl Creamery in Marin County sources much of its milk from cows on a family farm in nearby Marshall. UNIQUE SURROUNDINGS INSPIRE A MODERN BREED OF DAIRY FARMERS CHURNING OUT BOLD NEW TASTES. BY SUSAN KERR Standing next to a water buffalo puts a whole new face on the local food movement. ¶ If south Santa Clara County has garlic, and Napa and Sonoma have grapes, then Marin County—just across the Golden Gate Bridge—has milk. But rather than going straight to the bottle, more and more Marin milk is being transformed into amazing cheeses destined to put the Bay Area at the forefront of yet another culinary revolution. And thanks to a new generation of agri-tourism entrepreneurs, this is one revolution you can see—and taste—up close and personal. » December 2014/January 2015 63
South Bay Accent - Dec 2014/Jan 2015
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