C h r i satmt a tshe 2 7 t h A n n u a l Winery December 5-6 & 12-13 / 10am-5pm * Enjoy our award-winning wines, gourmet food, hot mulled wine, and holiday carolers! * Browse our huge selection of unique gifts! * From wine themed gifts to custom baskets, you can please everyone on your list. The Holiday Gift Shop will be open through Christmas Eve. December 2015/January 2016 101 your choice of spice level. $ FRENCH Baumé, 201 S. California Ave., Palo Alto. 650/ 328-8899. New venture from Michelin starred chef Bruno Chemel. $$$ Chez TJ, 938 Villa St., Mountain View. 650/964- 7466. This Michelin-starred restaurant is known for its high-end, contemporary French cuisine served in a beautiful setting. $$$ La Fondue, 14550 Big Basin Way, Saratoga. 408/ 867-3332. Appealing spot offers more than 50 different fondues ranging from cheese to wild game. Be sure to save room for chocolate finale. $$ La Maison du Cafe, 14103-C Winchester Blvd. (Vasona Station), Los Gatos. 408/378-2233. An intimate spot for a romantic dinner à deux. $$ Le Papillon, 410 Saratoga Ave., San Jose. 408/ 296- 3730. Highly acclaimed for its award-winning French cuisine, this Bay Area institution blends fresh, seasonal ingredients with impeccable preparation. $$$ Left Bank, Menlo Park. 650/473-6543; San Jose. 408/984-3500. Popular eatery features contemporary French cuisine and a variety of seafood prepared with fresh, seasonal ingredients. $$$ Melting Pot, 2 N. B St., San Mateo. 650/342- 6358. Fondue spot features four flavorful cooking styles and a variety of entrees with dipping sauces. Be sure to save space for the chocolate fondue. $$ Navio (Ritz-Carlton Hotel), 1 Miramontes Point Road, Half Moon Bay. 650/712-7000. This luxurious seaside restaurant overlooks the panoramic golf course. $$$ The Plumed Horse, 14555 Big Basin Way, Saratoga. 408/867-4711. This 2011 Michelinstarred restaurant delivers contemporary, seasonal California cuisine based on solid French techniques. $$$ Restaurant Sent Sovi, 14583 Big Basin Way, Saratoga. 408/867- 3110. Stylish French- California bistro relies on natural ingredients to create seasonal cuisine in a charming setting. $$$ White Shallot, 3143 Stevens Creek Blvd., San Jose. 408/246-5251. Serving traditional French and Vietnamese menu items including ratatouille and lemongrass tofu. $$ Zola, 565 Bryant St., Palo Alto. 650/521-0651. Seasonal French cuisine featuring regionally sourced meats and produce complemented by a wide selection of French and California wines. $$-$$$ GERMAN Teske’s Germania, 255 N. First St., San Jose. 408/292-0291. Starting with such appetizers as potato pancakes and jalapeno cheese stuffed pretzels, Teske’s serves tasty German comfort food. $$ GREEK Dio Deka (in Hotel Los Gatos), 210 E. Main St., Los Gatos. 408/354-7700. Authentic Hellenic cuisine served in a relaxing setting. $$ Evvia Estiatorio, 420 Emerson St., Palo Alto. 650/326-0983. Evvia offers a lighter approach to GuGlielmo’s 1480 East Main Avenue, Morgan Hill, CA 95037 (408) 779-2145 | GuglielmoWinery.com TapaOlé
South Bay Accent - Dec 2015/Jan 2016
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