165 L os G atos-Saratoga R d., L os G atos
100 South Bay Accent
something from the heart.” Shareable classics such
as mushu pork with stir fried vegetables, imperial
vegetable egg rolls with glass noodles and lobster
and crab pot- stickers pack in crowds of loyal locals
and newcomers alike. The modern décor draws
design inspiration from ancient imperial motifs,
creating a supremely elegant atmosphere in which
to indulge in expertly prepared Asian fare. $$
Tai-Pan, 560 Waverley St., Palo Alto. 650/329-
9168. Hong Kong-style Cantonese cuisine served
up in an airy, upscale setting. $$
Wenzhou Fish, Noodles & More. 625 N. Sixth
St., San Jose. 408/326-2910. Boasting a prime
location Japantown location, this family-friendly
eatery dishes out steaming bowls of noodles. $
CONTINENTAL
Alexander’s Steakhouse, 19379 Stevens Creek
Blvd., Cupertino. 408/446-2222. A luxury destination
for globally sourced beef and innovative
dishes, Alexander’s has redefined the traditional
steakhouse by melding classic American fare with
Japanese techniques and influences. The result is
an exceptional dining experience where steak takes
center stage, including certified, dry-aged Angus
and authentic imported Japanese Kobe beef. An
extensive wine list features over 2,500 bottles from
around the world, handpicked to complement
everything on the menu. Boutique sake, craft cocktails
and beer are also offered. Vaulted ceilings and
elegant table settings provide a sumptuous dining
atmosphere. The restaurant also boasts a large bar,
private dining rooms and an outdoor patio. $$$
LB Steak, 334 Santana Row, San Jose. 408/244-
1180. Sister restaurant of Left Bank Brasserie puts
modern French twist on American steakhouse cuisine.
Save room for luscious pastry desserts. $$$
Manresa, 320 Village Lane, Los Gatos. 408/354-
4330. Chef David Kinch amazes diners with his
creative, award-winning cuisine. $$$
Mosaic Restaurant and Lounge (Four
Points Hotel), 211 S. First St., San
Jose. 408/282-8888. This stylish
bar and restaurant offers
an American/Asian twist on
Continental cuisine. $$$
Viognier, 222 E. 4th
Avenue, San Mateo.
650/ 685-3727. This
Cal-French restaurant
blends California’s
bounty of fresh food
with southern sensibilities.
Features a worldclass
wine selection and
seasonal dishes. $$$
ETHIOPIAN
Zeni Ethiopian, 1320 Saratoga
Ave., San Jose. 408/615-8282. Inviting
spot serves up a tantalizing variety of
flavorful dishes, many vegetarian, with your choice
of spice level. $
FRENCH
Baumé, 201 S. California Ave., Palo Alto. 650/328-
8899. New venture from the Michelin-starred chef
Bruno Chemel. $$$
Black Sheep Brasserie, 1202 Lincoln Ave., San
Jose. 408/816-7251. Stylish Willow Glen Parisianstyle
brasserie melds contemporary and classic
French and Californian tastes. Full bar offers creative
craft beers and a changing wine selection. $$-$$$
Chez TJ, 938 Villa Street, Mountain View.
650/964-7466. This Michelin-starred restaurant is
known for its high-end, contemporary French cuisine
and use of fresh ingredients. $$$
La Mère Michelle, 14467 Big Basin Way, Saratoga.
408/867-5272. Elegance and fine traditional
French cuisine combined with family
pride provide a memorable dining
experience. $$-$$$
Le Papillon, 410 Saratoga
Ave., San Jose.
408/296-3730.
Acclaimed for its
award-winning
French cuisine,
this Bay Area
institution blends
fresh ingredients
with impeccable
preparation. $$$
Left Bank, Menlo
Park. 650/473-6543;
San Jose. 408/984-3500.
Popular eatery features contemporary
French cuisine and a variety of seafood prepared
with fresh, seasonal ingredients. $$$
Melting Pot, 1 Transit Center Way, San Mateo. 650/
342-6358. Fondue spot features four flavorful cooking
styles and a variety of entrees with dipping sauces.
Be sure to save space for the chocolate fondue. $$
The Plumed Horse, 14555 Big Basin Way, Saratoga.
408/867-4711. This 2011 Michelin-starred
restaurant delivers contemporary, seasonal California
cuisine based on solid French techniques. $$$
White Shallot, 3143 Stevens Creek Blvd., San
Jose. 408/246-5251. Serving traditional French
and Vietnamese menu items including ratatouille
and lemongrass tofu. $$
Zola, 565 Bryant St., Palo Alto. 650/521-0651.
Seasonal French cuisine features regionally sourced
meats and produce, complemented by a
wide selection of French and California
wines. $$-$$$
GERMAN
Ludwig’s German
Table, 261 N 2nd St.,
San Jose. 408/771-9871.
This spirited German
locale serves grub and
brews in a contemporary
interior and outdoor
beer garden. $$
Teske’s Germania,
255 N. First St., San Jose.
408/ 292-0291. Starting
with appetizers like potato
pancakes and jalapeno cheese
stuffed pretzels,Teske’s serves tasty
German comfort food. $$
GREEK
Dio Deka (Hotel Los Gatos), 210 E. Main St.,
Los Gatos. 408/354-7700. This innovative, yet
Old World establishment emphasizes Hellenic
cuisine—a melding of Greek and Mediterranean
influences—with healthy seasonal fare such as fresh
fish, the highest quality meats and sun-loving fruits
and vegetables. Chef William Roberts transports
diners to Athens as they sup on authentic appetizers
such as Kaftethakia, skewered tiny lamb meatballs
with zesty kefalotiri cheese and entrees such
as Lavraki, mesquite-grilled, whole Mediterranean
200 DINING HOT SPOTS
small business
of the year
2016 IN SILIC ON VALLEY,
AWARDED BY THE S TATE
OF CALIFORNIA
casual fine dining in
romantic los gatos
HULTSRESTAURANT.COM 408.354.3434
AS16_Hult's_F1.indd 1 7/30/16 8:26 PM
Roots + Rye
Hult’s
