
 
		RESTAURANT REVIEW 
 EL SOL RESTAURANT & CATERING 
 AUTHENTIC MEXICAN DINING IN POINT RICHMOND & RODEO    
 AAt a time when economic conditions  
 are not often favorable to small  
 businesses, El Sol Restaurant and  
 Catering has successfully thrived for  
 nearly four decades serving delicious  
 authentic Mexican food to West County  
 residents.  Family owned and operated  
 since 1982, El Sol Restaurant was  
 originally established in Rodeo, and  
 was a partnership between Reynaldo Sr.  
 and Beatrice Orozco and three of their  
 children—Reynaldo, Jr., Yolanda, and  
 Armando.  Years later, the business has  
 opened a second location in the quaint  
 community of Point Richmond and  
 has also established a thriving catering  
 business.  Today, Armando Orozco owns  
 El Sol in partnership with his wife,  
 By Vickie Lewis 
 Josephine. 
  El Sol operated exclusively in Rodeo  
 until June 2010, when the Orozco’s  
 were fortunate to secure a prime Point  
 Richmond storefront to expand their  
 restaurant business.  Josephine, who grew  
 up in Point Richmond, had long desired  
 to open a business in the community  
 of her youth.  Located on Park Place  
 almost directly across the street from the  
 popular Hotel Mac and next door to the  
 historic Masquer’s Playhouse, the Point  
 Richmond El Sol restaurant is wellsituated  
 32      MARKETPLACECONTRACOSTA.COM      NOVEMBER 2019 
 and centrally located to  local  
 residents, as well as employees of nearby  
 businesses such as Chevron, Kaiser  
 hospital and many others. 
  Josephine and her staff operate the  
 Point Richmond El Sol restaurant, while  
 Armando primarily runs the Rodeo  
 location, assisted by their son, Ramon,  
 who has been the restaurant manager  
 there for the past 15 years.  Both  
 locations generally offer the same lunch  
 and dinner menu items, which represent  
 authentic Orozco family recipes.  Lunch  
 and dinner are served at both restaurants  
 Mondays through Saturdays from 11:00  
 AM to 8:00 PM.  Because breakfast is  
 her favorite meal of the day, Josephine  
 decided to add breakfast service at  
 the Point Richmond location.  She  
 created a Mexican breakfast menu that  
 includes popular selections such as the  
 Carne Asada Breakfast, Chilaquiles, and  
 101 PARK PLACE  |  POINT RICHMOND  |  510-260-0163  |  ELSOLEASTBAY.COM  |  ASK FOR JOSEPHINE 
 HOURS:  MON – SAT  8:30 AM – 8:00 PM