DINING OUT FEATURES
Our informative resource for the
area’s premier private schools. COVER: SEAFOOD TACOS FROM DIA DE PESCA SI FOOD PHOTOGRAPHED BY CHRIS SCHMAUCH; FOR ALL IMAGE CREDITS, SEE INSIDE STORIES
February/March 2019 3
CONTENTS
F e b r u a r y / M a r c h 2 0 1 9 V o l u m e 4 1 N u m b e r 4
68 60
92 200
Dining
Hot Spots
Our essential
guide leads the
way to the best
restaurants in
the region from
trendy new bistros
to classic
favorites.
94 The
Grapevine
The latest buzz
on regional
wine events.
98 Taste Trips
Top-rated restaurants that
are well worth the drive.
102 Bargain
Bites
Great meals easy
on your wallet.
60 State of
the Arts
By Brandon Yu
How fostering creativity
unlocks the door
to learning.
68 Skin Deep
By Julie Vallone
Susie Wang challenges
the cosmetic industry with
a pure and natural formula
for success.
74 Sip, Cycle,
Savor and Soar
By Carole Barrow
Winery vacation destinations
that pair tastings with
exciting adventures.
84 Tacos on a Roll
By Susan Hathaway
On-trend South Bay eateries
eateries elevate our favorite
finger food to a new level.
DEPARTMENTS
4 Opening Lines
Letter from the editor.
6 Spotlight
By Carole Barrow
An engaging mix of
exciting finds.
8 Style
By Greg Silva
Cool fashion for dressing
between the seasons.
10 Scene
By Carole Barrow
Take your pick of these
standout attractions.
12 Calendar
Edited by Carole Barrow
Two full months of nonstop
fun in every issue—try it
150 ways.
36 Camp Central 2019
From academics to acrobatics, our
ultimate guide to summer camps.
8
52 Learning to Excel
74
6
84
SPECIAL SECTIONS