DINING OUT FEATURES
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April/May 2019 5
A p r i l / M a y 2 0 1 9 V o l u m e 4 1 N u m b e r 5
84 Review
By Susan Hathaway
Protégé earns a
star—and raves—
with its exemplary
dining experience.
86 Best Bites
Get the dish on the
best restaurants in
the region.
88 The Grapevine
The latest buzz on
regional wine events.
92 Taste Trips
Top-rated restaurants
that are
well worth
the drive.
94 Deals on Meals
Great meals easy on
your wallet.
48 Fresh Takes
By Susan Hathaway
Gail Hayden dishes on the
origins of the blossoming Farmers
Market scene and the grassroots
movement that started it all.
54 Spring Forward
By Kathy Chin Leong
Make a break for spring with
these outdoorsy adventures that
make the most of the sunshine.
62 Cups of Bliss
By L.M. Archer
Coffee’s cool origin story and the
hippest places to sip, savor and
dive into java’s third wave.
70 Into the Woods
By Greg Silva and Stephen Yafa
Celebrating beautiful and
adaptable wood on display
in more than a dozen
home settings.
CONTENTS
DEPARTMENTS
6 Opening Lines
Letter from the editor.
8 Spotlight
By Carole Barrow
An engaging mix of
exciting finds.
10 Style
By Greg Silva
Put some spring in your step.
12 Scene
By Carole Barrow
Take your pick of these standout
attractions.
14 Calendar
By Carole Barrow
Two full months of nonstop fun in
every issue—try it 150 ways.
SPECIAL SECTIONS
40 Summer Camps 2019
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Our select shortlist of the area’s most
enriching and educational camps
for kids.
80 Comfort Zones
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