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DINING OUT FEATURES
October/November 2017 5
O c t o b e r / N o v e m b e r 2 0 1 7 V o l u m e 4 0 N u m b e r 2
90 Review
By Susan Hathaway
Mind-blowing morsels
from Pintxo Pote
in Los Gatos.
92 Best
Bites
Get the dish on
the best restaurants
in the region.
94 The
Grapevine
The latest buzz on regional
wine events.
98 Taste Trips
Top rated restaurants that
are well worth the drive.
102 Deals on
Meals
Great deals easy on
your wallet.
6 Opening Lines
Letter from the
editor.
8 Spotlight
By Cynthia Rubin
An engaging
mix of exciting
finds.
10 Style
CONTENTS
By Greg Silva
Enticing autumn colors
and luxe layers define a
fashionable fall.
12 Scene
By Brittany Coleman
Take your pick of these
standout attractions.
14 Calendar
Edited by Brittany Coleman
Two full months of nonstop fun
in every issue—try it 150 ways.
56 Low Tech,
High Thrills
By Mary Ellen Hunt
Children’s Discovery
Museum Executive
Director Marilee Jennings
puts nature on display for
kids of all ages.
62 Ab Fab
By Susan Hathaway
A mystery to some, abalone is
a hidden delight no more.
72 Like, Follow,
Tweet, Share,
Repeat
By Julie Vallone
Put down the smartphone
and step away
now! That’s the advice
of many mental
health experts.
78 Wild
Wild West
By Richard Irwin
Speed down doublediamond
expert ski runs
at legendary Jackson Hole,
where the Old West spirit
of adventure lives on.
86
DEPARTMENTS
38 Private Schools
SPECIAL SECTION
Open House Planner
Mark your calendar and tour some
of the area’s best private schools.
86 Preseason
Holiday Guide
Our helpful resource to great gift ideas,
getaways, stocking stuffers, and more.
COVER: CHRIS SCHMAUCH; FOR ALL IMAGE CREDITS SEE INSIDE STORIES
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