WILD-CAUGHT SEAFOOD & ORGANIC PRODUCE
2437 BIRCH ST., PALO ALTO • 650.326.1626 • WWW.CAFEPROBONO.COM
April/May 2018 91
MEDITERRANEAN IT ALIAN CUISINE
C L A SS I C E U R O P E A N F A R E
FULL BAR • FINE WINES • BANQUET S
A MENU OF ALL -NATURAL MEATS,
Introducing
Sustainable,
Café PRO BONO
Well-Sourced Spanish
Californian Cuisine
oyster bar • craft cocktails
spanish & local wines
650.935.2372 asalosaltos.com
242 State Street, Los Altos
Fey, 1368 El Camino Real, Menlo Park. 650/324-
8888. An expansive selection of traditional Chinese
favorites as well as specialties featuring beef, lamb,
chicken, duck and seafood. $–$$
Sino, 377 Santana Row, San Jose. 408/247-8880.
Lunch specialties include dim sum and a la carte
dishes. The dinner menu offers contemporary Chinese
regional cuisines. $$$
Tai-Pan, 560 Waverley St., Palo Alto. 650/329-
9168. Hong Kong–style Cantonese cuisine served
up in an airy, upscale setting. $$
Wenzhou Fish, Noodles & More. 625 N. Sixth
St., San Jose. 408/326-2910. Boasting a prime
Japantown location, this family-friendly eatery
dishes out steaming bowls of noodles. $
CONTINENTAL
Alexander’s Steakhouse, 19379 Stevens Creek
Blvd., Cupertino. 408/446-2222. A luxury destination
for globally sourced beef and innovative
dishes, Alexander’s has redefined the traditional
steakhouse by melding classic American fare with
Japanese techniques and influences. The result is
an exceptional dining experience where steak takes
center stage, including certified, dry-aged Angus
and authentic imported Japanese Kobe beef. An
extensive wine list features over 2,500 bottles from
around the world, handpicked to complement
everything on the menu. Boutique sake, craft
cocktails and beer are also offered. Vaulted
ceilings and elegant table settings
provide a sumptuous dining atmosphere.
The restaurant also boasts
a large bar, private dining rooms
and an outdoor patio. $$$
LB Steak, 334 Santana Row,
San Jose. 408/244-1180. Sister
restaurant of Left Bank Brasserie
puts a modern French twist on
American steakhouse cuisine. Save
room for luscious pastry desserts. $$$
Manresa, 320 Village Lane, Los Gatos.
408/354-4330. Chef David Kinch amazes diners
with his creative, award-winning cuisine. $$$
Mosaic Restaurant and Lounge (Four Points
Hotel), 211 S. First St., San Jose. 408/282-8888.
This stylish bar and restaurant offers an American/
Asian twist on Continental cuisine. $$$
Viognier, 222 E. 4th Avenue, San Mateo. 650/
685-3727. This Cal-French restaurant blends California’s
bounty of fresh food with Southern sensibilities.
Features a world-class wine selection and
seasonal dishes. $$$
ETHIOPIAN
Zeni Ethiopian, 1320 Saratoga Ave., San Jose.
408/615-8282. Inviting spot serves up a tantalizing
variety of flavorful dishes, many vegetarian,
with your choice of spice level. $
FRENCH
Black Sheep Brasserie, 1202 Lincoln Ave., San
Jose. 408/816-7251. Stylish Willow Glen Parisianstyle
brasserie melds contemporary and classic
French and Californian tastes. Full bar offers creative
craft beers and a changing wine selection. $$–$$$
Chez TJ, 938 Villa Street, Mountain View.
650/964-7466. This Michelin-starred restaurant is
known for its high-end, contemporary French cuisine
and use of fresh ingredients. $$$
Le Papillon, 410 Saratoga Ave., San Jose.
408/296-3730. Acclaimed for its award-winning
An American Restaurant
with Influences Derived from
Generations of Spanish and
Italian Heritage
408.867.1906 thebasin.com
14572 Big Basin Way at 5th Street, Saratoga
Alexander’s
Steakhouse
