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JAPANESE CUISINE IN ALL IT S GLORY
IS MULTIPLYING IN THE S OUTH BAY
Quick—what city in the world has received
the most Michelin stars for its
restaurants? Paris, you say? Not even
close. Tokyo has led this august group
of awardees for a while now, boasting
almost triple the stars of the French
capital: 302 vs. just 105, including a
dozen achieving the lofty three-star
ranking. This interesting development
underscores a trend that is well
underway in the South Bay, where
Japanese cuisine is hot, hot, hot.
BY SUSAN HATHAWAY
